Esquites (Mexican Corn Salad) Avocado Toast Recipe

Ingredients

• 2 tablespoons butter
• 3 cups corn (about 4 ears), cut from the cob
• 1/2 jalapeno, seeded and finely diced
• 2 tablespoons mayonnaise
• 2 green onions, sliced
• 1 handful cilantro, chopped
• 1 tablespoon lime juice
• salt and pepper to taste
• 1 avocado, mashed
• 1 tablespoon lime juice
• salt to taste
• 4 slices toast
• 2 tablespoons cotija (or queso fresco or feta), crumbled
• Nutrition Facts: Calories 319, Fat 20.1g (Saturated 7g, Trans 0), Cholesterol 21mg, Sodium 213mg, Carbs 35.6g (Fiber 7g, Sugars 5.4g), Protein 5.7g
View Full Recipe at Closet Cooking