Espresso Chocolate Cake with Peanut Butter Frosting and a Rum Drizzle Recipe

Ingredients

• 1½ cups butter, softened 1½ cup creamy peanut butter 4½ cups powdered sugar 4 tsp dark rum 3 tsp vanilla 6 Tbsp heavy cream For the Rum Drizzle:
• ¾ cup brown sugar ½ cup Dark Rum 1 tablespoon unsalted butter Preparation To Make the Cake Layers:
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