Escargot Style Roasted Mushrooms Recipe
Ingredients
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 678 | |
| Calories from Fat 549 | 81% |
| Total Fat 62.27g | 78% |
| Saturated Fat 25.72g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 791mg | 33% |
| Potassium 2091mg | 60% |
| Total Carbs 21.64g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.06g | 5% |
| Protein 12.4g | 20% |
.%20%20This%20now%20my%20favorite%20way%20to%20make%20mushrooms.%20I%E2%80%99ve%20always%20been%20a%20sucker%20for%20those%20butter%20and%20garlic%20drenched%20escargots%20you%20can%20get%20in%20your%20neighborhood%20Greek%20taverna,%20but%20if%20you%20find%20the%20mere%20thought%20of%20eating%20snails%20repulsive,%20this%20recipe%20is%20for%20you.%20They%20were%20a%20big%20hit%20at%20my%20family%E2%80%99s%20Christmas%20dinner.%20I%20make%20a%20casserole%20of%20these%20every%20week%20and%20leave%20them%20in%20the%20fridge%20to%20add%20to%20pasta%20or%20meat%20dishes.%20Of%20course,%20they%E2%80%99re%20perfect%20on%20their%20own%20as%20an%20appetizer,%20with%20chunks%20of%20French%20baguette%20to%20mop%20up%20the%20garlicky%20and%20buttery%20juices.%3C/p%3E%3Cp%3ERoasted%20Mushrooms%20Escargot%20Style%3C/p%3E%3Cp%3Eadapted%20from%20Gourmet%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20450F%20with%20rack%20in%20middle.%20Toss%20mushrooms%20with%20capers,%20garlic,%20oil,%20and%201/8%20teaspoon%20each%20of%20salt%20and%20pepper%20in%20a%201%201/2%20to%202%20quart%20baking%20dish.%20Top%20with%20butter%20and%20roast,%20stirring%20occasionally,%20until%20mushrooms%20are%20tender%20and%20golden,%20about%2020%20minutes.%20Stir%20in%20lemon%20juice%20and%20parsley.%3C/p%3E%3Cp%3Egarlic,%3C/p%3E%3Cp%3Egarlic%20butter,%3C/p%3E%3Cp%3Egourmet,%3C/p%3E%3Cp%3Emushrooms%3C/p%3E){kind=link}