Home » Recipes » Escabecheng Galunggong with Homemade Tomato Jam Suggestions? Escabecheng Galunggong with Homemade Tomato Jam - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 kilo galunggong 6 pcs. siling espada 1 tbsp. native vinegar 2 tbsp. tomato jam Ingredients Per Serving Qty Common Price Price per Serving 5 cloves of garlic, crushed 5/6 garlic cloves $4.00 per pound $0.02 1 medium red onion, sliced 1/6 onion $0.99 per pound $0.05 green onion leaves, minced 1/6 onion $1.09 per cup $0.03 2 pieces ripe tomatoes 1/3 piece $1.99 per pound $0.09 2 tbsp ginger, julienned 1 teaspoon $2.99 per pound $0.01 1 tbsp. soy sauce 1/2 teaspoon $2.59 per 10 fluid ounces $0.02 pinch of salt 1/6 pinch $2.91 per 16 ounces $0.00 dash of pepper 1/6 pinch $7.99 per 16 ounces $0.00 1 cup cooking oil 2 tablespoons $3.00 per 48 fluid ounces $0.08 1 tbsp cornstarch, dissolved in water 1/2 teaspoon $2.89 per 16 ounces $0.01 Total per Serving $0.32 Total Recipe $1.93 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close