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Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 12 servings
Calories 979  
Calories from Fat 505 52%
Total Fat 57.45g 72%
Saturated Fat 35.38g 142%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 838mg 35%
Potassium 238mg 7%
Total Carbs 105.24g 28%
Dietary Fiber 4.1g 14%
Sugars 37.86g 25%
Protein 13.29g 21%

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