Enchiladas Poblano and Spanish Rice Cakes Recipe

Ingredients

• 6 poblano peppers
• 1lb ground Spanish chorizo (Spanish chorizo is gaining popularity and you can typically find it in most markets next to the other ground meats)
• 1 small white onion, diced
• Handful cilantro leaves coarsely chopped
• 1/3 cup sliced green onions
• ¼-1/3 cup crumbled cotija cheese
• 1 can organic black beans, drained and rinsed
• Salt and pepper to taste
• 1 cup shredded pepper jack or mozzarella cheese
• 2 cups prepared Spanish Rice
• ½ cup sliced green onion
• ¼ – 1/3 cup crumbled cotija cheese
View Full Recipe at Karista's Kitchen