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Elk With Black Bean Sauce - Recipe Cost

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1 quart bite-sized elk hindquarter roast pcs see * Note Lawry's Seasoned Pepper to taste

2 Tbsp. plum preserves

1 Tbsp. chopped pickled or possibly fresh ginger - (to 2)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. vegetable oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 quart beef broth	1/6 quart	$1.29 per 14 1/2 ounces	$0.50
3 c. black beans soaked overnight	1/2 cup	$1.79 per 15 ounces	$0.41
1 x yellow onion roughly minced	1/6 onion	$0.79 per pound	$0.03
6 x garlic cloves chopped	1 garlic cloves	$4.00 per pound	$0.03
1/4 c. low-sodium soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1 Tbsp. hoisin sauce	1/2 teaspoon	$3.49 per 8 1/2 ounces	$0.04
1/4 tsp sesame oil	0.04 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.00
3 Tbsp. rice vinegar	1 1/2 teaspoons	n/a
6 c. hot cooked rice - (to 8)	1 cup	$5.00 per 10 pounds	$0.17
Total per Serving			$1.29
Total Recipe			$7.73