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Elderflower Fritters Served With Elderflower Mousse - Recipe Cost

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Sunflower oil for deep frying

8 x Heads elderflower, depending on size (8 to 12)

1 Tbsp. Caster sugar A healthy pinch of salt Finely grated zest of 1 lemon

Ingredients	Per Serving Qty	Common Price	Price per Serving
180 gm Plain flour	45 g	$2.99 per 5 pounds	$0.06
2 x Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
60 ml Lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
60 ml Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.18
1 x Wedges lemon and icing sugar, or possibly extra caster sugar or possibly Paul's Elderflower Mousse and icing sugar	1/4 wedge	$0.80 per item	$1.66
Total per Serving			$2.02
Total Recipe			$8.06