Eggnog Bundt Cake with Rum Icing Recipe

Ingredients

• 1 tablespoon unsalted butter, melted
• 1 tablespoon all-purpose flour
• For the Cake:
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¾ cup eggnog, at room temperature
• 1 tablespoon vanilla extract
• 18 tablespoons (9 ounces) unsalted butter, cut into 18 pieces and softened
• 2 cups granulated sugar
• 3 eggs + 1 egg yolk, at room temperature
• 1 tablespoon dark rum
• 1 teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• For the Rum Icing:
• 1½ cups powdered sugar
• 3 tablespoons dark rum
View Full Recipe at Brown Eyed Baker