Eggless Pumpkin Cupcakes w/ Cream Cheese Frosting & Video Recipe

Ingredients

• 3/4 cup butter, softened
• 2 and 1/4 cups granulated sugar
• 1/2 cup pureed silken tofu
• 1/2 cup plain yogurt
• 2 and 1/3 cup all-purpose flour
• 1 and 1/2 cups pumpkin puree
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 3/4 cup buttermilk
• 8 ounces cream cheese, softened
• 1/2 cup butter softened
• 4 cups confectioner’s sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
View Full Recipe at Eggless Cooking Recipes