Egg Rasam - Post From A Subscriber Recipe
Ingredients
- Tamarind - 1 lemon-sized ball
- Garlic - 4 to 7 cloves (peeled and slightly crushed)
- Kari vadaham - 2 spoons
- Dry red chillies - 2
- Turmeric powder - ¼ tsp
- Cumin powder - ½ spoon
- Pepper powder - ¾ spoon
- Coriander leaves - Few (chopped)
- Curry leaves - Few (chopped)
- Egg - 1
- Oil -3 to 4 spoon (as required)
- Salt to taste
- PREPARATION METHOD
- Photo credit - Shafeeka Soak the tamarind in a cup (500 ml) of warm water, Extract juice
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 48g | |
| Calories 72 | |
| Calories from Fat 40 | 56% |
| Total Fat 4.4g | 6% |
| Saturated Fat 1.37g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 63mg | 3% |
| Potassium 82mg | 2% |
| Total Carbs 2.45g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.51g | 1% |
| Protein 5.76g | 9% |
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