| 8 eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| ½ cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.01 |
| 1 onion – diced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 2 cloves garlic – chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 5 cooked potatoes – diced |
5/8 potatoes |
$0.50 per pound
|
$0.15 |
| ¼ cup fresh Italian parsley – chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| ½ cup grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| ½ cup shredded Monterey Jack cheese |
1 tablespoon |
n/a
|
|
| ½ tsp. salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ½ tsp. black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ tsp. paprika |
0.06 teaspoon |
$1.79 per ounce
|
$0.01 |
| 3 tbs. olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| Total per Serving |
$0.72 |
| Total Recipe |
$5.77 |
Egg & Potato Frittata - Recipe Cost
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