Easy Tuna Biscuit Casserole Recipe
Servings: 2
Ingredients
- 1 can (10) refrigerated biscuits
- 1 c. lowfat milk
- 1 (6 1/2 ounce) can tuna
- 1 (10 ounce) can Cheddar cheese soup
- 2 T chopped onion
Directions
- Arrange unbaked biscuits in a greased 9 inch square pan (baking dish). Put together all remaining ingredients and pour on top of unbaked biscuits. Bake at 400 degrees for 25-30 min. (Biscuits will rise to the top and brown.) This may be doubled and baked in a 9 x 13 inch pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 2 servings | |
| Calories 274 | |
| Calories from Fat 73 | 27% |
| Total Fat 8.11g | 10% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 1446mg | 60% |
| Potassium 408mg | 12% |
| Total Carbs 20.12g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 8.97g | 6% |
| Protein 27.69g | 44% |
