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0 votes | 1068 views
Servings: 6

Ingredients

Cost per serving $1.11 view details
  • 2 (2 packs) dozen frzn dinner rolls
  • 1 c. walnuts or possibly pecans
  • 1 stick butter, melted
  • 1 sm. box butterscotch pudding, not instant
  • 1/2 c. brown sugar, packed

Directions

  1. Spread nuts on bottom of well buttered 9 x 13 pan. Place rolls on top (4 x 6). Mix pudding with brown sugar and sprinkle on top. Pour butter over all. Cover loosely with Saran Wrap and let set overnight (on top of stove or possibly counter). Bake at 350 degrees for 30-35 min. Flip out on foil covered cookie sheet. Scrap dippings from pan.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 6 servings
Calories 334  
Calories from Fat 195 58%
Total Fat 22.49g 28%
Saturated Fat 10.58g 42%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 241mg 10%
Potassium 92mg 3%
Total Carbs 31.33g 8%
Dietary Fiber 1.5g 5%
Sugars 19.03g 13%
Protein 3.74g 6%

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