Easy Peach Cobbler Recipe
Servings: 6
Ingredients
- 1/2 c. Unsalted butter melted
- 1 c. All-purpose flour
- 2 c. Sugar or possibly to taste
- 3 tsp Baking pwdr
- 1 pch Salt
- 1 c. Lowfat milk
- 4 c. Peeled, pitted, and thinly sliced fresh peaches - (5 to 6 med)
- 1 Tbsp. Fresh lemon juice Several dashes grnd cinnamon or possibly grnd nutmeg (optional)
Directions
- Preheat oven to 375 degrees. Pour melted butter into a 13- by 9- by 2-inch baking dish.
- In a medium bowl, combine the flour, 1 c. of the sugar, the baking pwdr, and the salt and mix well. Stir in the lowfat milk, mixing till just combined. Pour this batter over the butter but don't stir them together.
- In a small saucepan, combine the peaches, lemon juice, and remaining c. of sugar and bring to a boil over high heat, stirring constantly. Pour the peaches over the batter but don't stir them together. Sprinkle with cinnamon or possibly nutmeg if you like.
- Bake in the preheated oven for 40 to 45 min or possibly till the top is golden. serve hot or possibly cool.
- This recipe yields 6 to 8 servings.
- Comments: As this cobbler bakes, the batter bubbles up through the peaches to create a crusty topping. For which reason, some cooks call it "miracle pie." Whatever you call it, it couldn't be easier.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 6 servings | |
| Calories 487 | |
| Calories from Fat 140 | 29% |
| Total Fat 15.94g | 20% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 676mg | 28% |
| Potassium 92mg | 3% |
| Total Carbs 84.81g | 23% |
| Dietary Fiber 0.6g | 2% |
| Sugars 68.85g | 46% |
| Protein 3.69g | 6% |
