Easy Orange French Toast Recipe
Servings: 8
Ingredients
- 3 x Large eggs
- 1/2 c. lowfat milk
- 1/2 c. orange juice
- 2 Tbsp. sugar
- 1 tsp orange peel grated
- 1/4 tsp cinnamon
- 1/8 tsp allspice
- 1 dsh salt
- 8 slc whole wheat bread butter or possibly margarine melted
Directions
- Grease cookie sheet. In medium bowl, beat Large eggs slightly. Add in lowfat milk, orange juice, sugar, orange peel, cinnamon, allspice and salt; beat well.
- Dip each slice of bread in egg mix and place on prepared cookie sheet.
- Cover lightly with foil; freeze 1 to 2 hrs or possibly till completely frzn.
- To store, remove from freezer; stack slices, placing waxed paper between slices, and wrap stack in foil. Return to freezer. To serve, heat oven to 425 . Remove desired number of slices from freezer; brush with melted butter. Place buttered side down on ungreased cookie sheet; bake at 425 for 10 min. Brush top with butter; turn buttered side down. Continue to bake an additional 5 to 10minutes or possibly till golden.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 119 | |
| Calories from Fat 26 | 22% |
| Total Fat 2.93g | 4% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 182mg | 8% |
| Potassium 126mg | 4% |
| Total Carbs 17.67g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 6.83g | 5% |
| Protein 5.68g | 9% |
