Easy No-Churn Vegan Avocado Ice Cream Recipe
Ingredients
- 1 can (15 ounces) coconut milk
- 1 tablespoon coconut oil
- ¼ cup sweetener of choice
- Flesh of one large ripe Haas avocado
- 1 cup lightly packed spinach leaves
- 1 tablespoons vanilla extract
- 2 cups ice cubes
View Full Recipe at Everyday Southwest
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 945g | |
| Calories 994 | |
| Calories from Fat 875 | 88% |
| Total Fat 104.08g | 130% |
| Saturated Fat 91.95g | 368% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 92mg | 4% |
| Potassium 1072mg | 31% |
| Total Carbs 14.34g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.74g | 1% |
| Protein 9.19g | 15% |
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