EASY Gluten Free Cheesy Spinach Tartlets Recipe
Ingredients
- To make Cheesy Spinach Tartlets youâll need:
- 1 tsp. extra virgin olive oil
- 4 cups packed chopped fresh spinach
- 1 egg
- 1 cup crumbled feta cheese (4 oz)
- 1/2 cup ricotta cheese
- 1/2 teaspoon dried dill weed
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 409g | |
| Calories 713 | |
| Calories from Fat 479 | 67% |
| Total Fat 54.1g | 68% |
| Saturated Fat 32.67g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 370mg | 123% |
| Sodium 2224mg | 93% |
| Potassium 793mg | 23% |
| Total Carbs 15.06g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.27g | 5% |
| Protein 43.36g | 69% |
