Dry Fried Eel Slices Recipe
Servings: 2
Ingredients
- 8 ounce Eel
- 3 x Pickled chilies
- 3 x Pickeld garlic cloves
- 3 ounce Celery
- 6 c. Oil
- 5 slc pickled ginger
- 1/2 Tbsp. Chili Nam Yuey
- 3 Tbsp. Stock Grnd pepper
- 1/2 Tbsp. Soy sauce
- 1/2 tsp Sugar
- 1/2 tsp Vinegar
Directions
- Rinse eel. Cut up. Slice pickled chilies and pickled garlic. Rinse celery.
- Cut into 2"-long sections.
- Heat oil till very warm in a wok. Fry eel slices till dry and crispy.
- Remove and drain.
- Save some oil in the wok. Stir-fry ginger, garlic and Chili Nam Yuey for a while. Add in eel slices, celery, soy sauce and suger. Stir fry.
- When ingredients are well mixed, add in stock. Keep boiling till there's very little liquid left. Add in vinegar. Mix well, remove, sprinkle grnd pepper on top and serve.
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