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Dry Fried Beef - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4" piece of fresh ginger
1 teaspoon (x2) sesame oil
1/2 teaspoon (x2) grnd roasted Szechwan peppercorns
1 1/2 tbsp. (x2) peanut oil
Ingredients Per Serving Qty Common Price Price per Serving
1 - 1 1/2 lbs. lean flank steak 5 oz
$6.99 per pound
$2.18
1 scallion 1/4 scallion
$1.09 per cup
$0.04
1 teaspoon sugar 1/4 teaspoon
$1.44 per pound
$0.00
3 tbsp. soy sauce 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
1 tbsp. sherry 3/4 teaspoon
$22.00 per liter
$0.08
3 lg. carrots 3/4 carrots
$1.49 per pound
$0.18
1 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 stalks celery 1 stalk
$1.99 per pound
$0.18
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
5-10 dry red chilies 1 7/8 chilies
$1.99 per pound
$0.37
Total per Serving $3.14
Total Recipe $12.58
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