Drunken Berry Shortcakes Recipe

Ingredients

• 1 1/2 cups sliced of quartered strawberries
• 1 1/2 cups blackberries
• 3 tbsp sugar
• 1 cup port wine
• fast but they can be made just as easily in a large bowl by cutting
• the butter in with a pastry blender or even 2 knifes held between the
• fingers.
• In a food processor, combine:
• 1 cup flour
• 3 tbsp sugar cup sugar
• 2 tsp baking powder
• pinch salt
• Cut in:
• 1/4 cup very cold butter, cubed
• Pulse
• process until this mixture resembles a coarse meal.
• Mix together:
• 1 tsp vanilla extract
• 3 ounces buttermilk
• Pour
• this over the surface of the dry mixture. Toss all together gently
• with a rubber spatula, only enough to form a dough ball.
• Drop by heaping tablespoonfuls onto a parchment lined baking pan.
• Bake at 375 degrees F for 20 - 25 minutes
• or until light golden brown. Baking time will vary depending on the
• size of your biscuits.
• Vanilla Whipped Cream
• 1 cup whipping cream
• 2 tbsp icing sugar (powdered sugar)
• 1 tsp pure vanilla extract
View Full Recipe at Rock Recipes