Drip Beef Recipe
Ingredients
- 1 whole 2.5 To 4 Pound Chuck Roast
- ¼ cups Butter
- 1 whole Large Onion, Sliced Thick
- 3 cloves Garlic, Peeled
- ½ cups Soy Sauce
- 1 cup Sherry (cooking Sherry Is Fine)
- ½ teaspoons Salt
- 4 cups Water
- Toasted, Buttered Deli Rolls
- OPTIONAL: Rosemary, Thyme, Other Spices (It really is great without additional spices so try it first before adding!)
View Full Recipe at The Way to His Heart
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1550g | |
| Calories 1021 | |
| Calories from Fat 417 | 41% |
| Total Fat 47.48g | 59% |
| Saturated Fat 29.45g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 9064mg | 378% |
| Potassium 801mg | 23% |
| Total Carbs 76.36g | 20% |
| Dietary Fiber 5.2g | 17% |
| Sugars 26.79g | 18% |
| Protein 14.65g | 23% |
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