Double Layer No Bake Pumpkin Cheesecake Recipe

Ingredients

• 1- 9 inch prepared graham cracker pie crust
• 6 oz. reduced fat cream cheese, softened
• 1 TBS fat free evaporated milk
• 1 TBS granulated sugar
• 1 1/2 cups Cool Whip® Free
• 2 pkgs sugar free vanilla pudding mix
• 1 cup fat free evaporated milk
• 1- 15oz. can pure pumpkin puree
• 2 TBS light brown sugar
• 2 tsp. pumpkin pie spice
• Additional Cool Whip® Free and ground cinnamon for garnish (optional)
• Calories - 243.5, Total Fat - 9.1g, Carbs - 38.2g, Protein - 4.4g, Fiber - 3.4g
View Full Recipe at My Kitchen Adventures