Dondakaaya Pachadi (Ivy Gourd Chutney) Recipe
Ingredients
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 245 | |
| Calories from Fat 241 | 98% |
| Total Fat 27.21g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.15g | 1% |
| Protein 0.06g | 0% |
%20and%20saut%C3%A9%20well%20until%20the%20ivy%20gourd%20appears%20slightly%20cooked.%20No%20need%20to%20cook%20ivy%20gourd%20until%20soft,%20half%20cooking%20is%20fine.%20Turn%20the%20flame%20off%20and%20transfer%20the%20contents%20to%20a%20plate%20to%20cool.%3C/p%3E%3Cp%3EMeanwhile%20extract%20juice%20from%20the%20soaked%20tamarind%20and%20keep%20aside.%3C/p%3E%3Cp%3ELater%20add%20all%20the%20contents%20to%20a%20blender%20jar%20and%20grind%20into%20a%20smooth%20paste%20by%20adding%20tamarind%20water%20little%20by%20little.%20Don%E2%80%99t%20add%20all%20the%20tamarind%20water%20at%20once%20as%20the%20pachadi%20might%20become%20too%20watery.%20Add%20enough%20tamarind%20water%20to%20grind%20the%20pachadi%20into%20a%20thick%20paste.%20Adjust%20salt.%3C/p%3E%3Cp%3EEnjoy%20this%20yummy%20and%20mouth-watering%20chutney%20with%20steaming%20hot%20rice%20and%20a%20dollop%20of%20ghee.%20YUM!!%3C/p%3E){kind=link}