Do I Hear Hoofbeats? Recipe

Ingredients

• 1 ½ pounds lean ground turkey
• 1 (16 oz) can refried beans
• 4 cups shredded cheese (I used a 4 cheese blend)
• 1 (8 oz.) container reduced fat sour cream
• 1 package reduced fat cream cheese (room temperature)
• 1 cup guacamole mild (I used Yucatan from Publix)
• 1 can black beans
• 1 (6 oz.) can black olives, sliced
• 1 package taco mix
• 1 head iceburg lettuce - shredded
• 1 bunch green onions (scallions) chopped
• ½ cup chopped tomatoes
• In large skillet, brown turkey. Set aside to drain and cool to room temperature.
• Spread the refried beans into the bottom of a 9x13 inch serving pan that is about 1/12 inches deep.
• Sprinkle 2 cups of shredded cheese on top of beans.
• Mix shredded lettuce with 1/2 the bunch of green onions (about ¾ c.) and spread on top of cheese
• Mix the taco mix with the turkey and toss – then add on top of lettuce/onions.
• Add black beans.
• Mix sour cream and cream cheese until smooth and slowly top black beans
• Top with 2 remaining cups of shredded cheese
• Top all with mixture of tomatoes, olives and more green onions to taste
• Can be heated, but I think it’s best at room temperature.
• MARINATED HOT HAM AND CHEESE SANDWICHES
• (click here for printable recipe)
• Marinade:
• 1 cup (2 sticks) butter
• 1/4 cup sweet onion, minced
• 2 Tbsp poppy seeds
• 1/2 tsp garlic powder
• 1 Tbsp Worcestershire sauce
• 2 Tbsp hot or spicy mustard
• 1/4 cup brown sugar
• 1 Tbsp chopped parsley
• Sandwiches:
• 24 (about 2 x 2-Inches each) small dinner rolls (see Note)
• Horseradish mayonnaise (see Note)
• 24 (about 3/4 pound) thin slices of deli ham
• 24 (about 1/2 pound) thin slices of Swiss cheese
View Full Recipe at The Saucy Gourmet