Home » Recipes » Diabetic Fruit Cake Suggestions? Diabetic Fruit Cake - Recipe Cost Ingredients Per Serving Qty Common Price Price per Serving 1 pound dates, minced 1 1/3 oz $2.30 per 8 ounces $0.38 1 pound raisins 1 1/3 oz $6.29 per 24 ounces $0.35 2 c. nuts, minced 2 tablespoons $12.79 per 36 ounces $0.29 1 c. butter 1 tablespoon $3.99 per 16 ounces $0.17 3 big ripe bananas 1/4 bananas $0.99 per pound $0.06 1 teaspoon nutmeg 0.08 teaspoon n/a 6 Large eggs 1/2 eggs $2.53 per 12 items $0.11 3 c. self-rising flour 1/4 cup $4.89 per 5 pounds $0.07 1 (16 ounce.) can crushed pineapple (in own juice) (Separate pineapple&juice, if juice doesn't make 1 c. add in water) 1 1/3 fl oz $2.59 per 20 ounces $0.19 Total per Serving $1.62 Total Recipe $19.39 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close