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Devilled Lamb Fillets With Crushed Sweet Potato Puree - Recipe Cost

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4 x 150 g lamb fillets, all fat and skin removed

2 Tbsp. Red meat Caribbean Light spice

1 dl Creme fraiche

1/2 dl Vegetable oil

12 x Cherry tomatoes Salt and black pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Black pepper, finely crushed	2 tbsp	$7.99 per 16 ounces	$0.23
400 gm Sweet potatoes	400 g	$1.49 per pound	$1.31
12 x Leaves of fresh basil cut into strips	12 leafe	$2.59 per cup	$0.65
100 gm Butter	100 g	$3.99 per 16 ounces	$0.88
Total Recipe			$3.07