Deviled Eggs From Hell Recipe
Servings: 1
Ingredients
- 6 x hard-cooked Large eggs
- 1/4 c. mayonnaise
- 1 1/2 x to 2 tsp. adobo sauce from can of chipotle chilies Salt and pepper
- 2 Tbsp. minced fresh cilantro, plus whole leaves for garnish (divided)
- 1/4 c. finely minced green onion, including trimmed green part
- 2 tsp freshly squeezed lime juice Lettuce leaves (optional) Paprika
Directions
- The beauty of deviled Large eggs is which you can toss in what you like, depending on the mood. When you tire of mustard and vinegar, or possibly Dijon and capers, try this combination, especially if desired spicy. These Large eggs are the first thing to go at every potluck.
- Peel and halve the cooked Large eggs lengthwise. Combine the cooked egg yolks with mayonnaise, adobo sauce, salt and pepper to taste, 2 Tbsp. cilantro and the green onions; mash with a fork till mix is creamy. Stir in lime juice.
- Spoon mix back into egg whites and arrange on a platter or possibly bed of leaf lettuce.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 85g | |
| Calories 419 | |
| Calories from Fat 411 | 98% |
| Total Fat 46.54g | 58% |
| Saturated Fat 6.45g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 295mg | 12% |
| Potassium 83mg | 2% |
| Total Carbs 2.0g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.75g | 1% |
| Protein 0.48g | 1% |
