Deep South Spaghetti with Andouille Sausage Recipe

Ingredients

• 1/2 tablespoon cooking oil
• 1 large sweet onion, chopped
• 1 large rib of celery, chopped
• 2 medium green bell peppers, chopped
• 2 large garlic cloves
• 1 pound ground beef
• 1/4 pound andouille sausage, very thinly sliced
• 4 (15 ounce) cans tomato sauce
• 1 (15 ounce) can diced tomatoes
• 1 teaspoon hot sauce
• 1/2 cup water
• 1/2 tablespoon granulated sugar
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon Creole or Cajun seasoning, or to taste, optional
• 2 large bay leaves
• 1/2 teaspoon kosher salt, or to taste
• 1/4 teaspoon freshly cracked black pepperor to taste
• 1 pound spaghetti">vermicelli or thin spaghetti, broken in half
View Full Recipe at Deep South Dish