Deep Fried Corn Fritters Recipe
Servings: 4
Ingredients
- 1 can cream style corn
- 1 c. flour
- 3 Large eggs
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/3 c. teaspoon pepper
Directions
- Mix all ingredients together. Beat lightly. Drop by spoonfuls into warm fat. Corn fritters are good with fish dishes instead of potatoes or possibly French fries.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 199g | |
Recipe makes 4 servings | |
Calories 275 | |
Calories from Fat 42 | 15% |
Total Fat 4.76g | 6% |
Saturated Fat 1.36g | 5% |
Trans Fat 0.0g | |
Cholesterol 156mg | 52% |
Sodium 1005mg | 42% |
Potassium 352mg | 10% |
Total Carbs 51.51g | 14% |
Dietary Fiber 4.6g | 15% |
Sugars 4.32g | 3% |
Protein 10.91g | 17% |