Home » Recipes » Dave Rawles' Texas Sol Dry Rub With Beef Brisket Suggestions? Dave Rawles' Texas Sol Dry Rub With Beef Brisket - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 4 tsp freshly-grnd black pepper 1 x brisket - (abt 4 lbs) Ingredients Per Serving Qty Common Price Price per Serving 5 Tbsp. paprika 1 7/8 teaspoons $1.79 per ounce $0.27 2 Tbsp. salt 3/4 teaspoon $2.91 per 16 ounces $0.03 2 Tbsp. garlic pwdr 3/4 teaspoon $2.99 per 3 ounces $0.07 2 Tbsp. onion pwdr 3/4 teaspoon $3.39 per 2 5/8 ounces $0.08 4 tsp dry parsley 1/2 teaspoon $1.09 per cup $0.01 2 tsp grnd cumin 1/4 teaspoon $1.69 per 1 1/4 ounces $0.03 1 tsp grnd coriander 1/8 teaspoon $1.69 per 1 1/4 ounces $0.01 1 tsp dry oregano 1/8 teaspoon $3.89 per 3/4 ounces $0.02 2 tsp cayenne pepper 1/4 teaspoon $3.65 per 3 ounces $0.02 1 1/4 c. beer divided Wood chips for smoking 2 tablespoons $0.10 per fluid ounce $0.12 Total per Serving $0.67 Total Recipe $5.34 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close