Darkest Chocolate Cake with Red Wine Glaze Recipe

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.  It's the perfect way to ring in the Ingredients are as 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for 1/3 cup all-purpose flour, plus more for 8 ounces bittersweet chocolate (at least 70% cacao), 1 cup 4 large 3/4 teaspoons kosher Glaze and 8 ounces bittersweet chocolate (at least 70% cacao), finely 1/4 cup (1/2 stick) unsalted butter, cut into small 1/2 teaspoon kosher 1/2 cup powdered 1/2 cup Epicurious Cabernet For Preheat oven to…