Dark Chocolate Mousse Recipe
Servings: 6
Ingredients
- 8 ounces bittersweet chocolate (60% cacao), finely chopped
- 5 tablespoons water
- 2 tablespoons Dutch-process cocoa powder
- 1 tablespoon brandy
- 1 teaspoon instant espresso powder
- 2 eggs, separated
- 1 tablespoon granulated sugar, divided
- ⅛ teaspoon salt
- 1 cup + 2 tablespoons heavy cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 6 servings | |
| Calories 301 | |
| Calories from Fat 252 | 84% |
| Total Fat 29.56g | 37% |
| Saturated Fat 17.87g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 39mg | 2% |
| Potassium 351mg | 10% |
| Total Carbs 14.12g | 4% |
| Dietary Fiber 6.3g | 21% |
| Sugars 2.58g | 2% |
| Protein 7.18g | 11% |
