Dairy Free Cheddar, Sausage, and Mushroom Breakfast Casserole Recipe

Ingredients

• 1/2 30 ounce package of shredded hash browns
• 1/4 cup Earth Balance spread, melted
• pinch salt, pepper, garlic powder
• 8 ounces baby bella mushrooms, chopped
• 1 pound turkey sausage, browned and drained
• 4 ounces Daiya cheddar shreds
• 6 eggs
• 1/2 cup So Delicious Coconut Milk Creamer
• 1/2 cup mayo (I prefer Dukes)
• 2 tbsp gf all purpose flour
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