Curly Sweet Crepes with Poached Rhubarb and Greek Yogurt - Guest Post by Aldy Recipe
Ingredients
- 1 ½ C. All Purpose Flour
- 1 ½ C. Milk âWhole Fat
- 2 Medium eggs
- 1 Tbsp. Canola Oil
- Unsalted Butter for cooking the crepes
- 285 g / 10 Oz. Rhubarb, rinsed and trimmed
- 100g / 3.5 Oz. Caster Sugar, superfine
- 1 ¼ C. Water
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 946g | |
| Calories 1172 | |
| Calories from Fat 351 | 30% |
| Total Fat 39.49g | 49% |
| Saturated Fat 13.15g | 53% |
| Trans Fat 0.06g | |
| Cholesterol 375mg | 125% |
| Sodium 271mg | 11% |
| Potassium 829mg | 24% |
| Total Carbs 160.22g | 43% |
| Dietary Fiber 5.1g | 17% |
| Sugars 20.36g | 14% |
| Protein 40.94g | 66% |
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