All recipes » Gluten free » North american
Taco Lasagna by Anglyn1
|
1 vote
1270 views
|
|
Gluten free Lentil Flax Flat "bread" by MonocotInsane easy and very Yummy! I bake mine in a pie plate and dip it in chili or stews. But its great with Hummus I added garlic and a bit of oregano into mine but its great without that. But you could make this into a pizza crust or into Biscuits. just Great! |
1 vote
5624 views
|
|
Tasty A Gluten-Free for a Healthy Life by Amanda MillenHere is a tasty banana bread recipe that will cater to most diet-conscious but sweet-toothed people, old and young ones alike. It's painstakingly easy and there is an added bonus afterwards, your health and happiness! Try now this Gluten-Free Banana Bread Recipe. |
1 vote
2391 views
|
|
Quick Peanut Butter Cookies by darkjenMust love peanut butter! These rich, yummy treats only take 30-40 minutes from start to finish. Great if you need a last minute sweet. And only 4 ingredients! |
1 vote
1721 views
|
|
Quinoa, Nectarine, Pistachio Salad by Kristy BrazeltonThis is a light, quick & easy salad. Gluten free, very tasty & filling. My kids enjoyed the salad just as much as I did. |
1 vote
2205 views
|
|
Beautiful, Gorgeous, Awesome, Gluten-Free 100% Oat Flour Chocolate Cake by Linda SimonI love oats, and now oat flour. This cake is decadent, moist, rich, not too sweet. Perfect for a special occasion, or any given Tuesday. :) Be sure to buy certified gluten-free oat flour. Not all commercially available oat flour is gluten-free. Even… |
1 vote
4083 views
|
|
Snack on Crunchy Buckwheat Groats by Linda SimonPlain buckwheat groats have a soft crunch right out of the bag. But I wanted to try dressing them up a bit, and this was an addictive hit. Yes, it is. It means a grain without the hull. Except that buckwheat isn’t truly a grain. And it is not wheat. So maybe it isn’t the best word here, but it is what this whole seed is called.… |
1 vote
2466 views
|
|
Silky Tofu Chocolate Pudding aka Chocolate “Moose” by Linda SimonPudding, mousse, or “moose.” Which is it? Whayever you want. It is the texture of pudding when it is served right away. It firms to mousse consistency when it is chilled for a few hours. How much liquid you add factors in too. This recipe is very malleable. The only two constants required are silken tofu and chocolate. Liquid… |
1 vote
2015 views
|
|
Gluten Free Cheesecke by Debbie RapskyI have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain. |
1 vote
3488 views
|
|
Gluten free Breakfast Pudding by Caryn TaltyUse up the end pieces of your bread loaves. Ever since we went gluten-free in our house our bread budget tripled. I hate to waste good end slices of gluten free bread. But nobody ever wants to eat it. Just continually freeze those end pieces of bread each week until you have enough to make your bread pudding. My frugal gluten free… |
1 vote
5078 views
|
|
Gluten Free Millet Pancakes by JoannePancakes: Healthy and Gluten Free Gluten Free and Vegetarian pancakes. What a way to start the day! Based on a recipe from Yummly. Millet is the grain of choice in this pancake recipe. Why? It is high in protein and gluten free. Millet is considered a whole-grain food which protects against cardiovascular disease and… |
1 vote
9450 views
|
|
Peanut Butter Chocolate Chip Cookies (Gluten Free) by VickyHensleyPreheat oven 350 degrees |
1 vote
2414 views
|
|
Gluten-Free Peanut Butter Cookies by PerinQuick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it… |
1 vote
1840 views
|
|
Apple Apricot Compote by Rachel AlbertThis sweet simmered fruit medley makes a great alternative to apple pie during the fall, winter, and spring. It’s simpler to make and more nutritious because it is sweetened with dried fruit rather than sugar. You can vary it with different kinds of apples and spices. Serve leftovers at room temperature, or warm in a heat-proof bowl… |
1 vote
2594 views
|
|
Hearty Lentil Stew by Kathleen ScottThis toothsome stew is one of my cold-weather favorites. A few minutes prep, about 35 minutes on the stove, and we sit down to steaming bowls of delicious goodness. Did I mention healthy? Three things to love: the dish is low-fat, the brown rice and lentil combo forms a complete protein without the addition of meat, and it adds… |
1 vote
2266 views
|