All recipes » North american » 200 or fewer calories » Gluten free » Bake

	Mandelbrot by Farrell May Podgorsek These gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the GF Baking Mix from Whole Foods Market.	1 vote 3722 views
	Blueberry Scones by Pam Solomon Mmmm, scones are one of my favorite breakfast treats! They are quick and easy to throw together yet taste like a million bucks! This recipe is very similar to a biscuit recipe, just a little more sugar. The texture is very light and tender, they practically melt in your mouth. If you aren't a fan of blueberries simply omit them or…	1 vote 2332 views
	Gluten Free Chocolate Chip Cookies by Jesika Feldman The first gluten free recipe I tried really developing myself was Chocolate Chip Cookies. By this I mean studying a bunch of different recipes, seeing what I thought worked best, and making my own recipe out of them. I've tried so many packaged gluten free chocolate chip cookie mixes and there's always some aspect that dissatisfying…	1 vote 2829 views

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