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Kasilof river fishing by rockySince 1982, we have been guiding anglers and adventurers here, and we take pride in sharing the beauty and bounty of the magnificent Kenai Peninsula with you.Our 3 decades of local knowledge fishing and exploring the Kenai Peninsula (plus our top notch support and guide team, great itineraries, one of a kind location and "easy as pie"… |
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Gumbo Z'herbes (Green Gumbo) by Frank SpeyererGumbo z'herbes is the least common of the three traditional gumbos we eat in New Orleans, and it's nothing like the other two. For one thing, it doesn't usually contain a roux. In its most rigorously constituted form, there should be no meat or seafood in gumbo z'herbes. This is penitential gumbo for Lenten eating. However I add bacon… |
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Homemade Boysenberry Marshmallow by kristyI'm sure you will never resist such gorgeous treat. |
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Cinna Toast by Sara KennedyThis is a butter free breakfast for busy people like me. |
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Refreshing Iced tea by PrachiWho wouldn't want the Iced tea with little spicy zesty taste in each sip in hot weather. |
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Refreshing pink drink by The up side down chefA fun way to hydrate. |
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Sweet Potato and Pear Puree by Farrell May PodgorsekThis sweet potato puree is a favorite at our Thanksgiving meal every year. It can be made a day ahead and heated in the microwave or oven before serving. The pear adds a fruity sweetness. Leftovers can be thinned with light chicken broth, vegetable broth or water into a very nice soup. A touch of curry powder heated in oil adds a nice… |
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Chocolate Pasta by Cheryl A NoceraThis recipe is a great dessert. It is different an maybe some people may not want to try it, but It taste great. I made it for a party and it was gone in minutes. It is different but excellent dessert. |
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Breakfast Shake by darkjenFormula 1 Breakfast |
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Fruit Parfait by AmandaA light and refreshing fruit parfait....but dairy free! |
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Grape and Corn Relish by Farrell May PodgorsekSweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken. Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for… |
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Apricot and Nut Shortbreads by Toby CornCrisp Shortbreads chocked full of Apricots, Pistachios and Toasted Pecans |
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Cranberry Sauce with Spiced Red Wine Syrup by Farrell May PodgorsekThis is the best cranberry sauce we have created. A bit of orange, spice and red wine add complexity to the sweet tart cranberries. It's perfect for Thanksgiving. It is also a wonderful topping for sweet potatoes, and for Hanukkah, Sweet Potato Latkes. |
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Iced Pumpkin Cakies by Farrell May PodgorsekThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar |
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Cumin Scented Lamburgers by Farrell May PodgorsekHolly's Hill Vineyards in Placerville, California makes some of the nicest wines we have had the pleasure to drink. It is a small, family run winery specializing in Rhone varietals. This recipe accompanied a bottle of their 2008 Mourvédre Classique. Cumin and lamb are a great combination and the paprika added a nice smoky touch. I… |
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