All recipes » North american » Dinner Party » Dairy free

	Lemon Cream by Nikki Gardner A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.	2 votes 2816 views
	Plum Sherry Tart by Farrell May Podgorsek The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat gently in a skillet before placing them on the crust. I prefer plum tarts that are not too sweet. Add extra sugar to the filling if you prefer a sweeter filling	1 vote 5060 views

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