All recipes » North american » Passover » 600 or more calories
Sunflower oil pie crust by MichelineThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies. |
1 vote
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Basic Easy Pie Crust by GlennFor my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and removing the roll of pie dough then un-rolling the dough and placing it in a greased 9" pan. Translations have been made where appropriate. This is one of a very few recipes in her book… |
1 vote
5996 views
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Vodka-Marinated Rib Roast by Dominick Chirichillo
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1 vote
7983 views
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Cashew Cheeze by Elizabeth Warfield-Murray
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1 vote
3165 views
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Candied Fruits by Sweettart88how to candied fruit i love this with angel food cake |
1 vote
2305 views
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Snickerdoodles by Chef ChuckCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
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Garlic Lovers Chicken by Patti FisherChicken was on sale this week and Patti found a beauty, it was over 7lbs. so we had plenty left over for an awesome spontaneous picnic the next day with cold chicken. The sauce was simple with lots of flavor. Ken especially loved the 40 or so cloves of garlic. The longer garlic cooks the sweeter it gets. Plus, with our Pacific Living… |
1 vote
5980 views
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