All recipes » North american » Christmas » 600 or more calories
Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos MillerNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.… |
1 vote
8333 views
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Peanut Butter Bread by Chef Smith
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1 vote
1569 views
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Cinnamon Rolls by Chef SmithI like extra filling so I make more of the filling |
1 vote
1378 views
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Banana Nut Bread by Chef Smith
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1 vote
1962 views
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Chocolate Boston Cream Cake by BearNakedBaker
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2 votes
7686 views
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Cheesecake Pancakes by Chef SmithYou have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for about an hour... |
2 votes
2314 views
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COOKIE/ PECN BARS by Adrienne Still Waters Raichelle
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1 vote
3704 views
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GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle
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1 vote
2095 views
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Cedar-Plank Salmon by John Howie
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6 votes
15058 views
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Thai Iced Coffee Pops by Krystina CastellaThai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice and a straw. These Thai Iced Coffee Pops are based on traditional recipes and serving methods. The Thai coffee powder (oliang) and the milk are poured over crushed ice and not mixed,… |
1 vote
11706 views
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