All recipes » North american » Vegetables » Fall

	Rhubarb Crisp Recipe by Doctor Jo Rhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert.	1 vote 398 views
	Indonesian Butternut Squash Soup by Bill Farley This is a great soup. I hope you try it and enjoy.	1 vote 2 comments 3051 views

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