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Twice Baked Gruyere and Potato Souffle

Twice Baked Gruyere and Potato Souffle by Syi

These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second baking just before you serve them.

1 vote
2082 views
Almond Coated Potato Wedges

Almond Coated Potato Wedges by "Cheffie Cooks"

Rewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes are originals. Delicious Baked Potato Wedges served with any main entrée. Enjoy!

1 vote
1742 views
Hawaiian Potato Mac Salad

Hawaiian Potato Mac Salad by Culinary Envy

Hawaiian Potato Mac Salad brings a taste of the Islands home. Taste the difference with this enticing, comforting salad.

1 vote
1412 views
Homemade Restaurant Style French Fries

Homemade Restaurant Style French Fries by Chef Chuck

Just like the fast-food fries!

1 vote
3383 views
Walt's Blue Cheese Mountain

Walt's Blue Cheese Mountain by Sheila Smith Thomas

This is so easy and incredibly delicilious. Even those who don't typically like blue cheese still like this quick and impressive appetizer.

2 votes
1789 views