All recipes » North american » Saute » July 4th

	Asparagus and Sprite Melon Salad w/Cambozola and Pancetta by Smokinhotchef This fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina since the early 1990's . When ripe, this fruit is about the size of a grapefruit. The flesh of this melon is ivory to cream and can become a pale yellow with striations and mottling on the outside when fully ready to consume.…	1 vote 1 comment 2841 views
	Tequila Chicken with Plantain Croutons by The Gourmet Girl The plantain croutons and tortilla bowl give this light salad just enough crunch to keep you 'happy.' A nice alternative recipe for Cinqo de Mayo.	2 votes 1 review 3177 views
	Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and Spaghetti by Smokinhotchef Garlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next day, that's if it makes it past dinner. No fuss, no muss, the ingredients are harmoniously melded together with a little marination and a…	1 vote 1 review 2334 views
	Fire in the Garden Plate by Robert E. Hodge Blends Chilies Oil with cool salad veggies.	1 vote 1759 views

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