All recipes » Grill » BBQ party » North american » 600 or more calories

	Jerk Chicken by Foodiewife "Jerk" spice originates from Jamaica. Jerk refers to a way that a meat, (chicken, beef, pork, goat, fish, vegetables or fruit is seasoned and cooked). With this recipe, chicken is marinaded in in a thick sauce that includes the traditional allspice. Instead of using more traditonal Scotch Bonnet peppers (way hot!) this marinade is…	1 vote 2447 views
	Hawaiian Roll Sliders by Beth Roan Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.	1 vote 5406 views
	Smoky Turkey & Cheese Enchiladas by Patti Fisher Smoky Turkey and Cheese Enchiladas were fun to make and yummy to eat., In the last few days Ken smoked a turkey and smoked our favorite types of cheese. With the hot weather coming we get asked for lots of recipes using leftovers. Substituting chicken for turkey works great, too. These were quick and easy to put together and can be…	1 vote 1717 views
	Grilled Banana Parfait with Rum Sauce by Robyn Medlin You all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert that you won’t event feel guilty about later! You will be proud you licked the bowl clean and will consider a second helping!	1 vote 2529 views
	BARBEQUED RIBS by Kim Wallace These pork ribs require a little extra work BUT I think you will find them well worth it!!	1 vote 3291 views