All recipes » 300 or fewer calories » North american » Grill
Caribbean Shirmp by John SpottiswoodThis sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice! |
2 votes
2108 views
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Vanishing Oatmeal Cookie Pancake by JoanneLove oatmeal cookies? Well then, have it for breakfast in pancake form. They will fill you up and carry you through the morning. Packed with protein. What you have to remember with this recipe is to not make the pancake too large. The size of a regular oatmeal cookie would be great. You will probably yield about 12 – 15… |
2 votes
5025 views
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Scrambled Eggs 400pp@1/3C by william ruiz
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1 vote
1653 views
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Barbecued Leg of Lamb by VivienBarbecued leg of lamb marinated overnight in at tangy marinade. |
1 vote
4768 views
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Breakfast Potatoes w/ Peppers and cheese by william ruiz
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1 vote
1570 views
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Grilled Beer Steak by KathyA great way to fix steak! |
1 vote
2011 views
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None Left Beef Brisket by Just Cookin'This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while and so does cooking it, but is well worth the trouble. I found a couple of different recipes to cook brisket, put them together and modified the recipe to finally come up with the one… |
1 vote
2986 views
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New Mexican Red Chile Chicken by John SpottiswoodThis recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green chiles. Personally, I liked this version slightly better, but it was close. A mix of the two is ideal. I found ground New Mexican chile at the Safeway near us in part of the spice section… |
2 votes
3420 views
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Grilled Turkey Meatloaf by Unknown ChefThis receipe has a lot of flavor with a kick. The inclusion of rice bread crumbs is because my Babe is celiac. |
1 vote
4872 views
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Shallot Herb Grilled Corn by CarolinaheartstringsMy immersion blender came with a small bowl and attachment that allows it to work like a food processor. I love it. It is great for small quantities such as this margarine rub for corn. I had a smidgeon of the mixture left over and used it on a grilled cheese sandwich. Yum! |
1 vote
1562 views
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Home Fries 400pp@ 2/3c by william ruiz
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1 vote
1187 views
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Grilled Corn Wheels-Peppers by "Cheffie Cooks"Another great, easy side dish, delicious at any function! My family loves these. |
1 vote
1308 views
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Garlic Rosemary Grilled Leg of Australian Lamb by Maria Bjornsdotter
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1 vote
3218 views
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Southwestern Turkey Burger by Curt DespresThis weekend, my wife and I got creative. We bought some ground turkey and decided that we would each make up our own recipe. My wife likes the more subtle flavors. When I say that, I don’t mean boring, I mean she just tends to put flavors together in a more subtle way, where I tend to get a little carried away. So let’s take a… |
1 vote
2379 views
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