CLUB SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CLUB SANDWICH

Tex-Mex Chalupas with Quick, Easy Taco Filling by Marlin Rinehart

What Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime favorite meal when the Texas weather is hot and I have little appetite to eat. Two or three chalupas make a very satisfying meal.

Fire Roasted Tomato & Jalapeño Salsa by Marlin Rinehart

This authentic Mexican salsa is by far my favorite. The tomatoes, preferably Romas, are roasted under the broiler until the skins are partially charred with black spots. The intense heat internally caramelizes some of the natural fruit sugar. The garlic and jalapeño are also roasted. Roasting gives the salsa character and depth of…

Scallops & Prawns Especial by Patrick Travis

This is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to treat your self to a decadent meal.

Green Chili Turkey Taco Melts by Mary Joseph

These can be light if you go easy on the cheese and sour cream, but that's no fun. Load 'em up and drizzle with some salsa verde!

Nectarine and Peach Gratin with Cinnamon Sabayon by Michele Grason