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Delicious Deviled Eggs by Wendi TaylorEveryone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal. |
1 vote
2387 views
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Corn on the Cob for Beginners by myra byankaThis way of cooking fresh corn makes it come out perfect each time. |
1 vote
1921 views
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