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All recipes » Italian » Boil » Dinner Party » 400 or fewer calories
Linguine with Fresh Tomatoes by Robyn SavoieSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the refrigerator, the cold ruins their taste and texture. Keep them right on the counter so they'll be sweeter and juicier. |
2 votes
6849 views
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Mango Pannacotta by Lourdes PrincyCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
1 vote
3606 views
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Ricotta Gnocchi by Maria GrossSimple pasta dish |
1 vote
2615 views
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Panacotta. (Italian cream custard) by LesVery delicious but quite rich so don't 'pig out' |
1 vote
1916 views
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