Quick wonderful pizza dough by Andy McIntosh

Home fresh dough. Very easy with great texture and taste. Makes two 14" pies. stretched thinly with a nice thick crust.

BROILED SALMON WITH BREAD CRUMBS by Anthony Wayne Longo

Today’s trend is to infuse salmon with Asian style influences, sweet glazes, ginger, and soy sauce. While this has certainly resulted in a great deal of tasty alternatives for salmon, I wanted to un-complicate this delicious piece of fish into something simpler but still deep with flavor.

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Crostini Macarpone with Smoked Salmon and Caper Sauce! by charlene sherman

Welcome Step into my Kitchen and sit a while,This recipe is for a friend who wanted an appetizer to serve before dinner,this is perfect ,Crostini is served as a gesture of welcome Healthy delicious ,and a great start to any meal.So Step into my Kitchen and lets get cooking .

Stuffed Mushrooms by Linda Oefelein

This has been a family favorite of ours for generations - I've tweeked my own seasonings to taste!

Roast/Poach: Salmon with Mustard by Maria Filice

This is great at a dinner party or anytime. I get more compliments from this salmon dish and it’s so simple to prepare. Here’s my secret…… Ps - I usually garnish with dill (my first choice) but since I forgot to buy it (it happens), and was too lazy to go back to the market (that happens too), I got a little creative.